Creamy Chipotle Queso | Recipes - FRESH by Brookshire's

Creamy Chipotle Queso

Recipe - Welcome

Creamy Chipotle Queso

Servings10

Cook Time15 Minutes

Ingredients

2 canned chipotle chiles in adobo sauce

2 tbsp. fresh lime juice

1/4 tsp. Ground Black Pepper

1/4 cup(s) yellow onion, diced

1 (32 oz) pkg Brookshire's Queso Easy, cubed

1 tbsp. Fresh cilantro, chopped

1 tbsp. Olive Oil

1/4 tsp. Ground Cumin

2 jalapenos, seeded and diced

1 clove(s) Garlic

1/2 tsp. Kosher Salt

2 tbsp. Unsalted Butter

1 (14 oz) can diced tomatoes

Directions

Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.

0 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

2 canned chipotle chiles in adobo sauce

Goya Peppers, Chipotle - 7 Ounce

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$2.99$0.43/oz

2 tbsp. fresh lime juice

Fresh Lime - 1 Each

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$0.79

1/4 tsp. Ground Black Pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1/4 cup(s) yellow onion, diced

Fresh Onion, Sweet - 0.6 Pound

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$0.89 avg/ea$1.49/lb

1 (32 oz) pkg Brookshire's Queso Easy, cubed

Brookshire's Queso Easy Cheese Loaf - 32 Ounce

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$6.99 was $7.99$0.22/oz

1 tbsp. Fresh cilantro, chopped

Fresh Cilantro - 1 Each

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$0.59

1 tbsp. Olive Oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

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$9.99 was $11.49$0.59/fl oz

1/4 tsp. Ground Cumin

Brookshire's Ground Cumin - 1.7 Ounce

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$2.79 was $3.59$1.64/oz

2 jalapenos, seeded and diced

Fresh Jalapeno Pepper, Green - 0.74 Pound

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$0.73 avg/ea$0.99/lb

1 clove(s) Garlic

Fresh Garlic Bulb - 1 Each

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$0.79

1/2 tsp. Kosher Salt

Morton Kosher Salt, Coarse - 48 Ounce

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$4.29$0.09/oz

2 tbsp. Unsalted Butter

Challenge Butter, Unsalted - 4 Each

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$6.99 was $7.49$1.75 each

1 (14 oz) can diced tomatoes

Brookshire's Diced Tomatoes - 14.5 Ounce

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$1.19 was $1.49$0.08/oz

Directions

Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.